Our Artisan Story
Expert Bake Sphere represents three generations of traditional European baking expertise combined with modern artisan techniques. Founded in 2018 by master baker Elena Rodriguez, our bakery has become Chicago's premier destination for authentic sourdough, handcrafted pastries, and custom celebration cakes.
We start each day at 4 AM, hand-mixing our signature sourdough starter that's been carefully maintained for over 15 years. Every loaf, croissant, and pastry is shaped by skilled hands and baked in our traditional stone hearth ovens, ensuring the perfect crust and crumb that discerning customers have come to expect.
Our commitment extends beyond exceptional baking to supporting local farmers and suppliers. We source organic flour from Illinois grain mills, free-range eggs from nearby farms, and seasonal fruits directly from local orchards. This farm-to-bakery approach ensures unmatched freshness while strengthening our community connections.
Whether you're seeking our famous weekend croissants, need a custom wedding cake that becomes the centerpiece of your celebration, or want to learn traditional baking techniques in our monthly workshops, Expert Bake Sphere delivers an authentic artisan experience that honors both tradition and innovation.
